Spurtle – a traditional Scottish utensil dating from the 15th century. It’s a brilliant design that works as well now as it did then. Although best known for stirring porridge it’s also great for stirring soups, stews and broth. The cylindrical shape helps to prevent lumps forming during cooking and food sticking to the sides of the pan. The low surface area also reduces the chance of food clinging to the spurtle.
Dimensions: 285mm long x 25mm at its widest.